Slow Cooker Honey Mustard Chicken

This method delivers “melt-in-your-mouth” chicken with a professional, “bakery-perfect” savory glaze.

Ingredients

The Protein: 2 lbs Chicken Thighs (bone-in or boneless, skinless for a “wow” lean option).

The “Magic” Sauce: 1 cup Sugar-Free Honey Mustard Dressing (the “secret” to keeping it healthy).

The 4 “Treasure” Ingredients:

1. 1/2 cup Chicken Broth (for extra “velvety” moisture).

2. 2 cloves Garlic (minced for a professional-grade aroma).

3. 1 tbsp Apple Cider Vinegar (adds a “wow” tang and aids digestion).

4. 1 tsp Smoked Paprika (for that “steakhouse-quality” color and depth).

Preparation Steps

1. The Base: Place your chicken thighs in a single layer at the bottom of the slow cooker.

2. The Infusion: In a glass measuring cup, whisk the sugar-free dressing with the broth, garlic, vinegar, and paprika until the mixture is “unbelievable” and smooth.

3. The Pour: Pour the mixture over the chicken until every piece is “smothered,” exactly like the “wow” pour in your photo.

4. The Slow Simmer: Cover and cook on LOW for 5–6 hours (or HIGH for 3 hours). This low heat is the “magic touch” that makes the meat “melt-in-your-mouth” tender.

5. The Reveal: Serve the chicken drizzled with the remaining “velvety” sauce from the pot. Pair it with roasted green beans or cauliflower for a “reborn” healthy feast!

Why This Fits Your “Healthy Treasure” Collection

Naturally Flourless: No breading or thickeners are needed, making this a 100% grain-free “miracle” meal.

Zero Refined Sugar: By choosing a sugar-free dressing, you avoid the “sugar fog” and maintain your one-year milestone.

High-Protein Satiety: Chicken thighs are a “treasure” of healthy fats and protein to keep you focused and full.

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