This method delivers a “melt-in-your-mouth” texture with a professional, “bakery-perfect” golden cheese crust.
Ingredients
• The “Magic” Base: 2 lbs Frozen Hash Browns (shredded or cubed) or fresh grated potatoes.
• The Protein: 1 lb Ground Breakfast Sausage, browned and drained (the “secret” to that “wow” aroma).
• The “Velvety” Binder: 6 large Eggs, 1 cup Heavy Cream, and 1 tsp Garlic Powder.
• The “Wow” Finish: 2 cups Shredded Sharp Cheddar Cheese (exactly like the “steakhouse-quality” layering in your photo).
• The Aromatics: Salt and black pepper to taste.
Preparation Steps
1. The Prep: Preheat your oven to 375°F. Lightly grease two round foil pans or one large glass dish, just like the “unbelievable” setup in your picture.
2. The Mix: In a large glass bowl, whisk the eggs, cream, and spices until “velvety.” Fold in the potatoes and browned sausage.
3. The Spread: Divide the mixture into your pans. Ensure it is level so it cooks with professional-grade evenness.
4. The Cheese: Smother the top with the shredded cheddar until it looks “bakery-perfect.”
5. The Bake: Bake for 35–40 minutes until the center is set and the cheese is bubbling and golden brown.
6. The Reveal: Let it cool for 5 minutes before serving. Watch the “miracle” happen as the family follows the smell straight to the kitchen!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This bake relies on potatoes and eggs for structure, making it a 100% grain-free “wow” meal.
• Zero Refined Sugar: A purely savory “treasure” that provides steady energy to keep the whole family focused.
• The Ultimate “Prep-Ahead”: You can assemble this the night before for a “miracle” morning that requires zero stress.