This method delivers a “melt-in-your-mouth” interior with a professional, “unbelievable” golden crunch.
Ingredients
• The “Magic” Base: 2 lbs Red Potatoes, scrubbed and cut into professional “wow” wedges.
• The “Velvety” Coating: 1/4 cup Extra Virgin Olive Oil or melted grass-fed butter.
• The Flavor Powerhouse: 1 packet of Dry Onion Soup Mix (the “secret” to that “steakhouse-quality” depth) or a blend of Garlic Powder and Dried Herbs.
Preparation Steps
1. The Prep: Preheat your oven to 400°F. This high heat is the “magic touch” for getting that “bakery-perfect” crispy skin seen in your photo.
2. The Toss: In a large glass bowl, combine the potato wedges, oil, and your seasoning mix. Toss until every wedge is “smothered” and looks “unbelievable.”
3. The Spread: Arrange the potatoes in a single layer on a large baking sheet. This ensures they roast rather than steam, giving you that professional “wow” texture.
4. The Roast: Bake for 30–35 minutes. Flip them halfway through to ensure they are golden brown on all sides.
5. The Reveal: Serve hot on a clean white plate, exactly like your photo, for a “reborn” take on a classic comfort side!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This is a 100% grain-free “treasure” that relies on the natural starches of the potato for satisfaction.
• Zero Refined Sugar: A savory “wow” dish that avoids the “sugar fog” and provides steady energy for your day.
• The Ultimate “Easy” Win: Taking only minutes to prep, it’s a “miracle” for beginners and pro cooks alike.