This method delivers a “melt-in-your-mouth” creaminess with a professional, “unbelievable” fresh fruit finish.
Ingredients
• The “Magic” Crust: 1 1/2 cups Almond Flour and 1/4 cup melted butter (to replace traditional graham crumbs).
• The “Velvety” Heart: 8 oz Cream Cheese (softened) and 1 cup Greek Yogurt or heavy cream.
• The Sweetener Swap: 1/2 cup Powdered Monk Fruit or Stevia (to keep it 100% sugar-free).
• The “Wow” Topping: 2 cups Fresh or Frozen Cherries, simmered with a splash of lemon juice and a touch of natural sweetener until “unbelievable” and thick.
Preparation Steps
1. The Base: Press the almond flour and butter mixture into a glass dish. Bake at 350°F for 10 minutes until it looks “bakery-perfect” and golden. Let it cool completely.
2. The Infusion: In a large glass bowl, beat the softened cream cheese and monk fruit until “velvety” and professional. Fold in your yogurt or whipped cream.
3. The Layering: Spread the cream mixture over the cooled crust, exactly like the “wow” smooth layer in your photo.
4. The Fruit Topping: Spoon your homemade cherry compote over the top for a professional, “steakhouse-quality” finish.
5. The Chill: Refrigerate for at least 4 hours to let the dessert become a true “treasure”.
6. The Reveal: Serve cold and enjoy a “reborn” dessert experience that honors your healthy streak!.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: By using an almond-based crust, you avoid refined white flour and maintain your one-year healthy streak.
• Zero Refined Sugar: This “wow” treat uses natural fruit and keto-friendly sweeteners to keep you far away from the “sugar fog”.
• The Ultimate “Fullness Bomb”: High in healthy fats and protein, this “miracle” dessert is as satiating as it is delicious.