This method delivers a “velvety” texture and a professional, “bakery-perfect” savory finish.
Ingredients
• The “Garden” Base: 2 medium Zucchini (grated and squeezed dry). This is the “secret” to that “wow” consistency!
• The Protein Power: 3 Hard-boiled Eggs (finely mashed or grated).
• The “Velvety” Binder: 2 tbsp Greek Yogurt or Avocado Oil Mayo.
• The Aromatics: 1 clove Garlic (minced), 2 Green Onions (sliced), and a pinch of Salt and Pepper.
• The “Wow” Color: A dash of Turmeric (for that professional, vibrant golden hue seen in your jar).
Preparation Steps
1. The Prep: Grate your zucchini and place it in a clean kitchen towel. Squeeze out every drop of moisture—this is the “treasure” step for a professional, non-watery spread.
2. The Sizzle: Lightly sauté the zucchini with the garlic for 3–5 minutes until tender. Let it cool completely.
3. The Mix: In a large glass bowl, combine the sautéed zucchini with your mashed eggs.
4. The “Velvety” Infusion: Stir in the yogurt/mayo, turmeric, and half of the green onions until the mixture is professional and uniform.
5. The Vessel: Scoop the spread into a glass jar, exactly like the “wow” presentation in your photo.
6. The Reveal: Top with the remaining green onions and serve with cucumber slices or celery sticks for an “unbelievable” zero-carb treat!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This is 100% grain-free, making it a “miracle” for your one-year healthy streak.
• Zero Refined Sugar: By using whole vegetables and eggs, you maintain your energy and stay “steakhouse-quality” healthy.
• The “Dry Out” Fuel: High in potassium and low in sodium, this “wow” spread helps reduce water retention and leaves you feeling “reborn.”