This method delivers a “velvety” interior and a professional, “steakhouse-quality” charred finish.
Ingredients
• The Star: 3–4 large Sweet Potatoes, sliced into professional 1-inch thick rounds or wedges.
• The “Magic” Glaze: 3 tbsp Extra Virgin Olive Oil or melted Grass-fed Butter (essential for that rustic, golden glow).
• The Warmth: 1 tsp Ground Cinnamon and a pinch of Nutmeg (this creates a “bakery-perfect” aroma).
• The Professional Finish: A generous sprinkling of Sea Salt and fresh Thyme or Rosemary.
Preparation Steps
1. The Prep: Scrub the sweet potatoes clean. You can leave the skins on for a rustic, “treasure” look and extra fiber.
2. The Slice: Cut them into thick, uniform rounds, exactly like the professional slices shown in your beautiful glass dish.
3. The Infusion: In a large glass bowl, toss the potatoes with the oil, cinnamon, and salt until every piece is perfectly “velvety” and coated.
4. The Roast: Arrange them in a single layer. Bake at 400°F (200°C) for 25–30 minutes.
5. The “Wow” Flip: Halfway through, flip the slices. This is the “secret” to achieving that “steakhouse-quality” caramelization on both sides.
6. The Reveal: Garnish with fresh herbs and serve warm for an “unbelievable” comfort food experience!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This is a pure, whole-food side dish that is 100% grain-free.
• Zero Refined Sugar: You are relying on the “miracle” of natural caramelization to bring out the sweetness, honoring your healthy streak.
• The “Reborn” Energy: Packed with Vitamin A and fiber, this “wow” dish supports glowing skin and steady energy levels.