This method delivers a “melt-in-your-mouth” moisture with a professional “steakhouse-quality” presentation.
Ingredients
• The Flourless Base: 3 cups Almond Flour mixed with 1 tsp baking powder (replaces the yellow cake mix for a rustic, “reborn” crumb).
• The “Zero” Sweetener: 1 cup Monk Fruit or Erythritol (replaces the sugar in the cake and pudding mix).
• The Tropical Stars: 1 can Crushed Pineapple (in its own juice, no sugar added) and 1 package (8 oz) softened Cream Cheese (for that “velvety” center seen in your photo).
• The Bind: 4 large Eggs and ½ cup melted Butter or Coconut Oil.
• The Artistic Topping: Pineapple rings and a glaze made of powdered Monk Fruit and a splash of pineapple juice.
Preparation Steps
1. The Creaming: In a large glass bowl, beat the softened cream cheese with the natural sweetener until it is light, airy, and professional.
2. The Infusion: Add the eggs one at a time, followed by the melted butter and the crushed pineapple (with its juice!).
3. The Dry Fold: Gently stir in the almond flour and baking powder until the batter is “velvety” and well-combined.
4. The Vessel: Arrange pineapple rings at the bottom of a greased Bundt pan, exactly like the “wow” presentation in your artistic photo.
5. The Pour: Carefully pour the batter over the rings.
6. The Bake: Bake at 325°F (160°C) for 45–55 minutes until a toothpick comes out clean.
7. The Reveal: Allow it to cool before flipping. The pineapple rings will now be a professional, caramelized “treasure” on top! Drizzle with your sugar-free glaze for that “bakery-perfect” finish.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using nut flour ensures you avoid inflammatory grains while achieving a “steakhouse-quality” richness.
• Zero Refined Sugar: This recipe relies on the natural sweetness of the pineapple and monk fruit, keeping you free from the “sugar fog.”
• Heart-Warming “Protein Bomb”: With cream cheese, eggs, and almond flour, this “wow” cake is surprisingly filling and nutrient-dense.