This method delivers a professional, “bakery-perfect” result without the refined grains or sugars.
Ingredients
• The Flourless Crust: 200g Almond Flour mixed with 100g melted Butter (replaces the digestive cookies for a rustic, grain-free base).
• The “Velvety” Filling: 500g Cream Cheese (Philadelphia type) and 200ml Heavy Liquid Cream.
• The “Zero” Sweetener: 100g Monk Fruit or Erythritol (replaces the white sugar).
• The Bind: 3 large Eggs and 1 teaspoon Vanilla Extract.
• The “Wow” Topping: Sugar-free Caramel Sauce (as seen in the beautiful, artistic pour in your picture).
Preparation Steps
1. The Base: Press the almond flour and butter mixture into the bottom of a springform pan to create a rustic, flourless crust.
2. The Cream: In a large glass bowl, whisk the cream cheese and natural sweetener until smooth and “velvety”.
3. The Infusion: Add the eggs one at a time, followed by the liquid cream and vanilla, mixing until the batter looks professional and airy.
4. The Bake: Pour the batter over the crust and bake at 325°F (160°C) for 50–60 minutes until the edges are set but the center still has a “miracle” jiggle.
5. The Set: Allow the cake to cool completely, then chill in the fridge for at least 4 hours to achieve that “steakhouse-quality” firmness.
6. The Reveal: Just before serving, pour the warm, sugar-free caramel sauce over the top, exactly like the “wow” presentation shown in your photo.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Swapping processed cookies for nut flour keeps this dish grain-free and anti-inflammatory.
• Zero Refined Sugar: This version uses natural alternatives to keep you free from the “sugar fog” while enjoying a “wow” indulgence.
• The “Protein Bomb”: High in healthy fats and protein from the eggs and cream cheese, this dessert keeps you feeling “reborn” and satisfied.