This method delivers a “melt-in-your-mouth” texture with a professional, “bakery-perfect” finish.
Ingredients
• The “Velvety” Base: 1 cup Non-fat Greek Yogurt (plain and unsweetened).
• The “Magic” Flavor: 1 cup PB2 or Powdered Peanut Butter (this provides that rustic peanut taste without the added oils or sugars).
• Optional “Wow” Sweetener: A few drops of Liquid Stevia or 1 tbsp Monk Fruit (if you prefer a sweeter “treasure”).
Preparation Steps
1. The Mix: In a large glass bowl, whisk the Greek yogurt and powdered peanut butter together until the mixture is thick, smooth, and “velvety.”
2. The Sweetener: Taste your batter. If it needs a “magic touch,” stir in your natural sweetener of choice.
3. The Vessel: Line a small square container with parchment paper, exactly like the rustic setup in your photo.
4. The Smooth: Pour the batter into the container and use a spatula to smooth the top for a professional, “steakhouse-quality” look.
5. The Chill: Place the container in the freezer for at least 2–3 hours until firm.
6. The Reveal: Lift the parchment paper out, slice into even squares, and enjoy your “bakery-perfect” fudge bites!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This recipe relies entirely on protein-rich yogurt and nut powder, keeping it 100% grain-free.
• Zero Refined Sugar: By using PB2 and Greek yogurt, you avoid the “sugar fog” and keep your energy stable.
• The Ultimate “Protein Bomb”: These bites are packed with muscle-building protein, making them a “miracle” snack to keep you feeling “reborn” all day.