This recipe delivers a “melt-in-your-mouth” vegetable texture that is incredibly easy to prepare in one large pot.
Ingredients
• The Green Power: 2 cups Broccoli Florets (chopped small, as seen in the generous spoonful in your picture).
• The Root Base: 2 large Carrots and 2 stalks Celery, diced (provides the “magic” flavor foundation).
• The Aromatics: 1 medium Onion (diced), 3 cloves Garlic (minced), and 1 tsp fresh Ginger (grated for that “healing” kick).
• The Liquid Gold: 6 cups Vegetable or Bone Broth (ensure it’s sugar-free).
• The Herb Burst: ¼ cup fresh Parsley, finely chopped (the vibrant green flecks seen in your photo).
• Seasoning: Sea Salt, Black Pepper, and a squeeze of fresh Lemon Juice.
Preparation Steps
1. The Sauté: In a large pot, sauté the onion, carrots, and celery in a splash of olive oil until soft and rustic.
2. The Healing Trio: Add the garlic and ginger, stirring for one minute until the aroma is “wow.”
3. The Simmer: Pour in the broth and bring to a light boil. Reduce heat and simmer for 10 minutes.
4. The Broccoli Fold: Add the broccoli florets (to keep them vibrant and “bakery-perfect” in texture). Simmer for another 5–7 minutes until tender.
5. The Artistic Finish: Stir in the fresh parsley and lemon juice right before serving. This is the “magic touch” that makes the soup look professional and fresh.
6. Serve: Ladle into a white bowl, exactly like the “wow” presentation in your photo!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This soup relies on the natural thickness of the vegetables rather than heavy starches or flour.
• Zero Refined Sugar: By using fresh produce and clean broth, you avoid the hidden sugars found in canned soups.
• Gut-Healing “Protein Bomb”: If you use bone broth, this becomes a collagen-rich “miracle” for your digestion and skin.