This recipe delivers a “wow” result with a professional “bakery-perfect” look that honors your healthy journey.
Ingredients
• The “Velvety” Base: 2 cups Full-Fat Greek Yogurt or Ricotta Cheese (provides that rich, “reborn” creaminess seen in your mugs).
• The Bind: 3 large Eggs.
• The “Zero” Sweetener: ½ cup Monk Fruit or Stevia (keeping it 100% sugar-free).
• The “Magic” Texture: ½ cup Raisins (as seen in the beautiful dark flecks throughout your golden pudding).
• The Flavor: 1 tsp Vanilla Extract and a pinch of Salt.
• Optional “Wow” Zest: A pinch of Turmeric or Saffron for that vibrant, professional golden hue.
Preparation Steps
1. The Blender: Place the yogurt, eggs, sweetener, vanilla, and salt into your blender.
2. The Smooth Whirl: Blend on high for 60 seconds until the mixture is perfectly “velvety” and smooth.
3. The Fold: Pour the mixture into a large glass bowl and gently fold in the raisins by hand so they stay whole and “bakery-perfect.”
4. The Vessel: Pour the batter into individual glass mugs or ramekins, exactly like the rustic presentation in your photo.
5. The Bake: Place the mugs in a water bath (bain-marie) and bake at 325°F (160°C) for 25–30 minutes until set but still slightly jiggly in the center.
6. The Reveal: Serve warm for a “melt-in-your-mouth” experience, or chill for a professional, firm custard texture!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This pudding relies on protein-rich eggs and yogurt rather than starch or flour to set.
• Zero Refined Sugar: Using monk fruit and the natural sweetness of raisins helps you avoid the “sugar fog” while satisfying your cravings.
• Protein Bomb: This dessert is a nutritional powerhouse that keeps you satisfied and feeling “reborn” all afternoon.