This recipe delivers a “wow” result with a professional look that honors your one-year sugar-free streak.
Ingredients
• The Flourless Crust: 1 ½ cups Almond Flour mixed with 2 tbsp melted Butter and a pinch of Cinnamon (as seen in the rustic, golden-brown crust of your photo).
• The “Velvety” Filling: 8 oz Cream Cheese (softened) and 1 cup Heavy Whipping Cream.
• The “Zero” Sweetener: ½ cup Powdered Monk Fruit or Stevia (to keep it sugar-free and diabetic-friendly).
• The Fruit Burst: 1 cup fresh Raspberries (chopped, as seen in the vibrant red flecks throughout the white filling).
• The Topping: ¼ cup Toasted Shredded Coconut (the “magic” artistic touch seen on top of your slice).
• The Flavor: 1 tsp Vanilla Extract.
Preparation Steps
1. The Base: Press the almond flour mixture firmly into the bottom of a glass pie dish to create a rustic, flourless crust.
2. The Whip: In a large glass bowl, beat the heavy cream until stiff peaks form. In a separate bowl, whisk the cream cheese, vanilla, and powdered sweetener until “velvety” and smooth.
3. The Fold: Gently fold the whipped cream into the cream cheese mixture. This is the “secret” to that airy, cloud-like texture that melts on the first bite.
4. The Infusion: Stir in the chopped raspberries, exactly like the “wow” berry-filled mixture shown in your process photos.
5. The Reveal: Spread the filling over the crust and sprinkle generously with the toasted coconut and extra berries.
6. The Set: Chill in the fridge for at least 5 minutes (or until you’re ready to serve) to achieve that professional “steakhouse-quality” set.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: The almond flour base provides healthy fats and fiber without the inflammatory effects of white flour.
• Zero Refined Sugar: This recipe relies on monk fruit and the natural tartness of raspberries, helping you avoid the “sugar fog.”
• Low-Carb Energy: This “protein bomb” of a dessert keeps you satisfied and focused, making you feel “reborn” rather than weighed down.