This recipe delivers a “melt-in-your-mouth” texture with a professional “bakery-perfect” finish.
Ingredients
• The Flourless Base: 2 cups Almond Flour (provides that rustic, “reborn” crumb without the inflammatory grains).
• The “Magic” Bind: 4 large Eggs.
• The “Zero” Sweetener: ¾ cup Monk Fruit or Stevia.
• The “Velvety” Cream: 1 cup Plain Greek Yogurt or Ricotta Cheese (the secret to the airy height seen in your photo).
• The Lift: 1 tbsp Baking Powder.
• The Flavor: 1 tsp Vanilla Extract and a pinch of Salt.
• The Filling (Optional “Wow”): 1 cup of whipped heavy cream mixed with powdered monk fruit to recreate that professional center layer.
Preparation Steps
1. The Blender: Throw the eggs, sweetener, Greek yogurt, and vanilla into your blender. Pulse until the mixture is smooth and frothy.
2. The Dry Infusion: Add the almond flour, baking powder, and salt. Blend on low just until combined—this keeps the “cloud” texture light and airy.
3. The Bake: Pour the “velvety” batter into a greased springform pan, as seen in your artistic process shots. Bake at 350°F (175°C) for 30–35 minutes.
4. The Rise: Watch as it transforms into a rustic, golden-brown masterpiece that looks exactly like the “wow” cake in your picture.
5. The Reveal: Once cooled, slice the cake in half horizontally and spread your sugar-free whipped cream in the middle for that professional, “bakery-perfect” look.
6. The Finishing Touch: Dust the top with a little powdered monk fruit for that “heavenly” snowy finish shown in your photos.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Almond flour replaces white flour to keep your energy stable and your digestion clean.
• Zero Refined Sugar: This recipe relies on natural sugar substitutes, ensuring you avoid the “sugar fog” while still enjoying a “wow” dessert.
• Blender Simplicity: Taking only minutes to prep, this “miracle” cake is a “protein bomb” of flavor that makes healthy living feel like a treat