Ingredients
• The Flourless Base: 3 cups Almond Flour (replaces traditional flour to keep it grain-free and “reborn”).
• The “Sugar-Free” Sweetener: 1 cup Monk Fruit or Erythritol (powdered works best for a “velvety” crumb).
• The Star Veggie: 2 cups Grated Carrots (as seen being added to the creamy batter in your process photo).
• The Bind: 4 large Eggs and ½ cup melted Coconut Oil or Butter.
• The “Magic” Flavor: 1 tbsp Cinnamon, 1 tsp Ground Ginger, and 1 tsp Vanilla Extract.
• The Lift: 2 tsp Baking Powder and ½ tsp Salt.
Preparation Steps
1. Whisk the Magic: In a large glass bowl, whisk the eggs, melted oil, and monk fruit until the mixture is light and “velvety.”
2. Add the Dry: Fold in the almond flour, spices, and baking powder until just combined.
3. The Carrot Fold: Gently fold in those vibrant grated carrots, exactly like the action shown in the top half of your photo.
4. The Pan: Pour the batter into a well-greased Bundt pan. Tap it on the counter to ensure it settles into those beautiful ridges.
5. Bake: Bake at 350°F (175°C) for 40–45 minutes until a toothpick comes out clean.
6. The Reveal: Let it cool completely before inverting it onto a plate. Dust with powdered monk fruit for that “wow” artistic finish seen in your picture.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using almond flour provides healthy fats and a “steakhouse-quality” texture without the inflammatory wheat.
• Zero Refined Sugar: This recipe relies on natural spices and carrots to satisfy your sweet tooth without the sugar crash.
• Quick & Professional: Taking only 10 minutes to prep, this “miracle” cake looks like it came straight from a high-end bakery.