Ingredients
• The Flourless “Cake” Base: 2 cups Almond Flour, 4 large Eggs, and ½ cup melted Butter (this creates a dense, satisfying sponge without the grains).
• The Creamy Layer: 1 package (8 oz) softened Cream Cheese, 1 cup Sour Cream, and 1 ½ cups Milk (or unsweetened almond milk).
• The “Sugar-Free” Pudding: 1 scoop Vanilla Protein Powder or a sugar-free vanilla pudding mix.
• The Vibrant Topping: 2 cups fresh or frozen Cherries (simmered with a splash of water and a drop of liquid Stevia to create that “wow” swirl seen in your photo).
Preparation Steps
1. The Base: Whisk the almond flour, eggs, and butter. Bake at 350°F (175°C) for 20 minutes. Once cooled, cut it into cubes, just like the traditional angel food cake prep.
2. The “Magic” Cream: In a glass bowl, beat the softened cream cheese, sour cream, milk, and protein powder until “velvety” smooth.
3. The Layering: In a large tray (like the silver one in your picture), layer half of your flourless cake cubes.
4. The Pour: Spread half of the creamy mixture over the cubes, then add half of your simmered cherry “treasure”.
5. The Swirl: Repeat the layers. Use a knife to gently swirl the red cherry juice into the white cream to achieve that professional, artistic look from your photo.
6. Chill: Place in the refrigerator for at least 4 hours (or overnight). This allows the layers to merge into a “melt-in-your-mouth” masterpiece.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Swapping processed cake mix for almond flour avoids refined starches and supports your “reborn” vitality.
• Zero Refined Sugar: Using protein powder and fresh fruit provides a deep, natural sweetness that satisfies your sweet tooth without the energy crash.
• Pro-Metabolism Fats: The combination of cream cheese and sour cream provides healthy fats that keep you full and focused.