Ingredients
• The Chocolate: 2 cups Sugar-Free Dark Chocolate Chips (or 85% cocoa solids chocolate).
• The Crunch: 2 cups Roasted Peanuts or Almonds (unsalted or lightly salted).
• The “Magic Touch”: 1 tsp Vanilla Extract and a pinch of Sea Salt to enhance the richness.
Preparation Steps
1. Melt the Chocolate: Place your sugar-free chocolate chips in a glass bowl. Melt them using a double boiler or in the microwave in 30-second intervals, stirring until completely smooth.
2. Add Flavor: Stir in the vanilla extract and a pinch of sea salt. This is what gives it that high-end, “steakhouse-quality” taste!
3. Mix in the Crunch: Pour your roasted nuts into the melted chocolate. Fold them gently until every single nut is perfectly coated, just like the clusters in your photo.
4. Scoop and Set: Line a tray with parchment paper. Use a tablespoon to scoop mounds of the mixture onto the tray.
5. Chill: Place the tray in the refrigerator for at least 30 minutes until the chocolate is firm and snappy.
6. Serve: Enjoy these cold for the best “snap” and texture!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This dessert is 100% grain-free, making it a perfect low-carb option.
• Zero Refined Sugar: By using high-quality dark or sugar-free chocolate, you avoid the inflammatory effects of white sugar.
• Heart Healthy: Nuts are packed with healthy fats and protein, which support that “reborn” feeling for your skin and hair.