Ingredients
• The Flourless Pastry: 2 cups Almond Flour, 1 cup shredded Mozzarella (melted, to provide elasticity), and 1 large Egg.
• The Filling: 3 medium Granny Smith Apples (peeled and thinly sliced), ½ cup chopped Walnuts or Pecans, and 1 tbsp melted Butter.
• The “Sugar-Free” Sweetener: ½ cup Monk Fruit or Erythritol (replaces the white sugar).
• Warm Spices: 2 tsp Cinnamon and ¼ tsp Nutmeg.
• The Garnish: A dusting of powdered Monk Fruit for that “heaven on a plate” look.
Preparation Steps
1. Prep the Apples: In a glass bowl, toss the apple slices with the sweetener, cinnamon, nutmeg, and nuts. Let them sit for 10 minutes to release their natural juices.
2. Make the “Dough”: Melt the mozzarella in a microwave-safe bowl until gooey. Stir in the almond flour and egg until a smooth, pliable dough forms. This “Fathead” style dough mimics the stretch of traditional strudel pastry!
3. Roll it Thin: Roll the dough between two sheets of parchment paper until it is very thin and rectangular, just like the pastry in your photo.
4. Fill and Roll: Spread the apple mixture over the dough, leaving a 1-inch border. Carefully use the parchment paper to help you roll the dough into a long log, tucking the ends in.
5. The Golden Bake: Place the roll on a baking sheet. Brush the top with a little melted butter. Bake at 350°F (175°C) for 20–25 minutes until the crust is a deep, rustic golden brown.
6. The Rest: Let the strudel cool for at least 15 minutes before slicing. This allows the internal “magic” juices to set so your slices look as perfect as the ones on your wooden board.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using an almond and cheese-based dough provides the satisfying chew of pastry without any refined wheat.
• Zero Refined Sugar: By using Monk Fruit, you highlight the natural tartness of the apples without the sugar crash.
• Generational Love: This recipe honors your grandma’s tradition in a way that supports your “reborn” lifestyle and long-term vitality.