Ingredients
• The Flourless Base: 2 cups Almond Flour, 3 Eggs, 1/4 cup melted Butter, and 1/2 cup powdered Monk Fruit.
• The “Poke” Filling: 1/2 cup Sugar-Free Caramel Sauce (made with heavy cream and allulose or monk fruit).
• The Creamy Layer: 1 cup heavy whipping cream (whipped with vanilla and a touch of stevia).
• The “Turtle” Toppings: 1/2 cup Sugar-Free Dark Chocolate chunks and 1/2 cup chopped raw Pecans.
Preparation Steps
1. Bake the Base: Whisk the almond flour, eggs, butter, and sweetener. Pour into a greased 9×13 glass dish. Bake at 350°F (175°C) for 15–20 minutes until set.
2. The “Poke”: While the cake is still warm, use the end of a wooden spoon to poke holes across the entire surface, just like the traditional version.
3. The Soak: Pour half of your sugar-free caramel sauce over the cake, ensuring it seeps into all the holes. This is what makes it “melt in your mouth!”
4. The Cream: Once the cake is completely cool, spread a thick, even layer of your whipped cream over the top.
5. Decorate: Generously sprinkle the sugar-free chocolate chunks and chopped pecans over the cream, as seen in your stunning photo.
6. Final Drizzle: Drizzle the remaining caramel sauce over the top in a zigzag pattern for that professional look.
7. Chill: Refrigerate for at least 1 hour before slicing to let the flavors meld together.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: By using almond flour instead of a boxed mix, you remove all processed grains and gluten.
• Sugar-Free Indulgence: High-quality sugar-free chocolate and caramel let you enjoy the “bomb” flavors without the afternoon crash.
• Brain & Hair Health: Pecans are loaded with healthy fats and antioxidants that support that “reborn” feeling you love.