Ingredients
• The Flourless Base: 2 cups Almond Flour and 1 tbsp Baking Powder.
• The Bind: 2 large Eggs and ½ cup Greek Yogurt (unsweetened).
• The “Cheese” Factor: 1 cup shredded Mozzarella (plus extra for the topping).
• The Aromatics: 3 cloves minced Garlic, 1 tsp dried Oregano, and 1 tsp dried Thyme.
• The Finish: 2 tbsp melted Butter and fresh Parsley or Thyme for garnish.
Preparation Steps
1. Mix the Dough: In a large bowl, whisk the eggs, Greek yogurt, and melted butter. Fold in the almond flour, baking powder, and half of the shredded mozzarella.
2. Season: Stir in the minced garlic and dried herbs until the dough is thick and fragrant.
3. Prepare the Pan: Transfer the dough into a greased loaf pan, smoothing the top with a spatula.
4. Top it Off: Generously sprinkle the remaining mozzarella and a little extra Parmesan over the top to create that beautiful crust seen in your photo.
5. Bake: Bake at 350°F (175°C) for 25–30 minutes until the cheese is bubbling and golden brown.
6. Garnish: Brush with a tiny bit more garlic butter and sprinkle with fresh herbs immediately after taking it out of the oven.
Why This Fits Your Lifestyle
• Naturally Flourless: Almond flour provides a high-protein, low-carb base that doesn’t cause the blood sugar spikes of traditional white bread.
• Zero Added Sugar: Unlike many store-bought “soup breads,” this version contains zero sweeteners.
• High Satiety: The combination of healthy fats and protein makes this bread much more filling, so a single slice is perfectly satisfying.