Ingredients
• The Flourless Base: 1 ½ cups Almond Flour.
• The “Fluff” Factor: 2 oz softened Cream Cheese and 3 large Eggs.
• The Sweetener: 1 tbsp Monk Fruit or Erythritol (optional, for a hint of sweetness).
• Warmth & Lift: 1 tsp Vanilla Extract, 1 tsp Cinnamon, and 1 tsp Baking Powder.
• Cooking Fat: Butter or Coconut Oil for the griddle.
Preparation Steps
1. Blend the Batter: For the smoothest texture in under 2 minutes, toss the almond flour, eggs, cream cheese, sweetener, vanilla, cinnamon, and baking powder into a blender. Blend until completely smooth.
2. The Rest: Let the batter sit for 2–3 minutes. This allows the baking powder to activate, which is the secret to getting that thick “stack” look from your picture.
3. Heat the Griddle: Melt a small pat of butter in a non-stick skillet over medium-low heat.
4. Pour & Bubbles: Pour about ¼ cup of batter for each pancake. Cook for 2–3 minutes until you see small bubbles forming on the surface and the edges look set.
5. The Flip: Gently flip and cook for another 1–2 minutes until both sides are a beautiful golden brown.
6. Serve: Stack them high! Top with a knob of butter and perhaps some fresh berries or a sugar-free maple syrup.
Why This is a “Healthy Treasure”
• Naturally Flourless: Using almond flour provides healthy fats and protein, which keeps you full much longer than traditional wheat pancakes.
• Zero Refined Sugar: By using a keto-friendly sweetener, you keep your blood sugar stable while still satisfying that “brunch” craving.
• Crowd-Pleasing: As you noticed at your party, these are so delicious that people often can’t even tell they are a “healthy” version!