Ingredients
• The “Syrup” Base: 1 cup raisins, 1 cup water, and 2 tbsp butter (or coconut oil).
• Warm Spices: 1 tsp cinnamon, ½ tsp ground cloves, and ½ tsp nutmeg.
• The Flourless Base: 1 ¾ cups Almond Flour (replaces the traditional flour).
• The Sweetener: ½ cup Monk Fruit or Erythritol (replaces the sugar).
• The Lift: 1 tsp baking soda and a pinch of salt.
Preparation Steps
1. Boil the Flavor: In a medium saucepan, combine the raisins, water, butter, and all the spices. Bring to a boil, then reduce heat and simmer for 10 minutes. This softens the raisins and infuses the liquid with deep spice notes.
2. Cool Down: This is a vital step! Let the raisin mixture cool completely to room temperature before moving forward.
3. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, sweetener, baking soda, and salt.
4. Combine: Pour the cooled raisin mixture (liquid and all) into the dry ingredients. Stir until a thick, fragrant batter forms.
5. Bake: Pour the batter into a greased 8×8 inch square baking pan, just like the ones in your photo.
6. Golden Finish: Bake at 350°F (175°C) for 30–35 minutes. Because there are no eggs, you are looking for the center to feel firm and the edges to pull away slightly from the pan.
7. Serve: Let it cool completely before slicing into those perfect squares.
Why This is a “Healthy Treasure”
• Egg & Dairy Free: Perfect for those with allergies or when the fridge is looking a bit bare.
• Naturally Flourless: Using almond flour adds healthy fats and fiber, making this a much more satiating treat than the original version.
• Sugar-Free Spices: The combination of cinnamon and cloves mimics a deep sweetness, so you don’t need a lot of added sweetener to make it taste decadent.