Ingredients
• 2 cups self-rising flour
• 1 cup plain yogurt (Greek or regular)
• 1 tbsp olive oil or melted butter (optional, for extra softness)
(If you don’t have self-rising flour: use 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt)
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👩🍳 Instructions
1. Mix
In a bowl, combine flour and yogurt until a soft dough forms.
Add oil or butter if using.
2. Shape
Lightly flour your hands and shape dough into a round loaf.
3. Bake
Place on a parchment-lined baking tray or in a small pan.
Bake at 375°F (190°C) for 15–20 minutes, until golden.
4. Cool slightly & enjoy
Slice while warm — perfect with butter, honey, or jam 🤤
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⭐ Why everyone loves this bread
• No yeast
• No waiting
• Soft inside, crusty outside
• Beginner-friendly & foolproof