Ingredients
- 2 large eggs
- ½ cup plain yogurt (Greek or regular, unsweetened)
(Optional pinch of salt if you like)
👩🍳 Instructions
- Mix
Whisk eggs and yogurt until smooth and creamy. - Cook
Heat a non-stick pan on low heat and lightly grease it.
Pour in the mixture and cover with a lid. - Slow cook
Cook 8–10 minutes until set and fluffy.
Flip carefully and cook the other side 2–3 minutes until golden. - Serve
Enjoy warm — plain, with butter, honey, or as a sandwich base.
⭐ Why it’s so good
- High protein
- Super filling
- Perfect for work, breakfast, or a light dinner
- No flour, no fuss!