Ingredients
- 2 large cucumbers, chopped or thinly sliced (about 400 g)
- 2 medium avocados, diced (about 300 g)
- ½ cup fresh parsley, finely chopped (15 g)
- 2 tbsp fresh dill or cilantro (optional, but delicious)
- 2 tbsp olive oil
- 1 tbsp fresh lemon or lime juice
- 1 small garlic clove, minced
- Salt, to taste
- Black pepper, to taste
- Optional: ½ tsp Dijon mustard or honey for balance
Instructions
1️⃣ Prep the vegetables
- Wash cucumbers and cut into bite-size pieces
- Dice avocados gently to avoid mashing
2️⃣ Make the dressing
- In a small bowl, whisk olive oil, lemon juice, garlic, salt, pepper
- Add mustard or honey if using
3️⃣ Combine
- Add cucumbers, avocados, parsley, and herbs to a bowl
- Drizzle dressing over the salad
4️⃣ Toss gently
- Mix carefully so the avocado stays chunky
5️⃣ Serve immediately
- Best eaten fresh while creamy and vibrant
Tips & Variations
✔ Add cherry tomatoes for color
✔ Sprinkle feta cheese for extra flavor
✔ Add chili flakes for a little heat
✔ Great with grilled chicken, fish, or toast