Dessert in Minutes – Super Soft Apple Cake

Ingredients

Apple topping

• 1 apple, peeled & diced
• Juice of ½ lemon
• 1 tbsp sugar

Cake batter

• 2 eggs
• ½ cup (100 g) sugar
• ½ cup (120 ml) milk
• ¼ cup (60 ml) vegetable oil
• 1½ cups (190 g) all-purpose flour
• 1 tbsp baking powder
• 1 tsp vanilla (optional)
• Powdered sugar (for dusting)

Instructions

1. Prepare the apple
   
   • Mix diced apple with lemon juice and 1 tbsp sugar.
   • Set aside.
3. Make the batter
   
   • Beat eggs with sugar until pale.
   • Add milk, oil, and vanilla. Mix well.
   • Sift in flour and baking powder. Stir until smooth.
5. Assemble
   
   • Pour batter into a greased or lined loaf pan.
   • Spoon the apple mixture on top (press lightly).
7. Bake
   
   • Bake at 180°C / 350°F for 30–35 minutes
   • Toothpick should come out clean.
9. Finish
   
   • Cool slightly, dust with powdered sugar, slice, and enjoy 😍