Ingredients (6–8 breads)
• 3 cups all-purpose flour
• 1 cup warm milk
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp instant yeast
• 2 tbsp oil or melted butter
• 1½–2 cups shredded cheese
(mozzarella, cheddar, or a mix)
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👩🍳 Instructions
1️⃣ Make the Dough
• In a bowl, mix warm milk + sugar + yeast
• Rest 5 minutes until foamy
• Add oil, salt, flour
• Mix into a soft, slightly sticky dough
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2️⃣ Rest
• Cover and let rise 45–60 minutes
(until doubled)
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3️⃣ Shape & Fill
• Divide dough into 8 balls
• Flatten each ball
• Add cheese in the center
• Seal and gently flatten again
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4️⃣ Cook (NO OVEN)
• Heat a dry non-stick pan on medium-low
• Cook each bread 3–4 minutes per side
• Flip when bubbles form and bottom is golden
👉 Keep heat low so cheese melts without burning
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🥰 How to Serve
• Breakfast with tea or coffee
• Fold and eat warm (best part!)
• Great with honey, jam, or olives
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💡 Tips for PERFECT Results
✔ Don’t overfill with cheese
✔ Use low heat for soft layers
✔ Stack under a towel to keep warm