Ingredients (2–3 servings)
• 2 cups shredded mozzarella cheese
• 1 large egg
• 1 tbsp cream cheese (optional, makes it softer)
• Pinch of salt (optional)
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🔥 Instructions
1️⃣ Make the dough
• In a bowl, mix:
• mozzarella
• egg
• cream cheese (if using)
• Stir until a sticky dough forms
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2️⃣ Shape
• Divide into small balls
• Flatten each between parchment paper into thin rounds
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3️⃣ Cook
• Heat a non-stick pan on medium-low (no oil)
• Cook each flatbread 2–3 minutes per side
• Flip when golden spots appear
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4️⃣ Serve
Eat warm and flexible like the photo
Perfect for:
• wraps
• breakfast rolls
• cheese snacks
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🥄 Optional Add-Ins
• Garlic powder
• Herbs
• Chili flakes
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📌 Nutrition note
• Low carb
• High protein
• Filling
• Best eaten in moderation