Ingredients
• 3 cups all-purpose flour
• 1 cup warm water (about 110°F / not hot)
• 1 tbsp sugar (optional but helps yeast)
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp oil (vegetable or olive – optional, for softer bread)
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🔥 Instructions
1️⃣ Activate yeast
• In a bowl, mix warm water + sugar + yeast
• Let sit 5–10 minutes until foamy
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2️⃣ Mix dough (NO kneading)
• Add flour + salt + oil
• Stir with spoon until a sticky dough forms
(Do NOT knead)
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3️⃣ First rise
• Cover bowl with towel
• Let rise 45–60 minutes until doubled
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4️⃣ Shape
• Sprinkle flour on surface
• Gently scoop dough and divide into rolls or loaves
• Place on baking tray with parchment
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5️⃣ Second rise
• Cover and rest 20 minutes
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6️⃣ Bake
• Preheat oven to 375°F (190°C)
• Bake 20–25 minutes until golden brown
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7️⃣ Cool slightly & enjoy
Soft inside, golden outside 😋
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💡 Tips
• Brush tops with oil before baking for extra color
• Add herbs or garlic for flavor
• Freeze leftovers well
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⚠️ Honest note
• NOT zero carb
• NOT weight-loss bread
• YES: cheap, fluffy, and easy