3-Ingredient Breakfast Cake

Ingredients (ONLY 3)

• 2 cups rolled oats
• 3 large eggs
• 2 cups mixed vegetables
  (grated potato + carrot works best, or zucchini/onion mix)

Optional (not counted): salt & black pepper for taste

👩‍🍳 Instructions

1️⃣ Prep

• Preheat oven to 180°C / 350°F
• Grease a small round or square baking dish

2️⃣ Mix

• In a bowl, lightly beat the eggs
• Add rolled oats
• Add finely grated vegetables
• Mix until everything is well combined
  (Let rest 5 minutes so oats soften)

3️⃣ Bake

• Pour mixture into the dish
• Press gently to level
• Bake 35–40 minutes until:
  
  • Top is golden
  • Center is set

4️⃣ Cool & Slice

• Let rest 10 minutes
• Slice and enjoy warm or cold

🍽️ How to Eat It

• Breakfast on its own
• With yogurt or cheese
• Great for meal prep (keeps 3–4 days in fridge)