Ingredients
• 4 chicken thighs or breasts (bone-in or boneless)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• Salt & black pepper, to taste
Vegetables (flexible)
• 3–4 medium potatoes, peeled (optional) and cut into chunks
• 1 cup broccoli florets
• 1 red bell pepper, chopped
• 1 carrot, sliced (optional)
• 1 small onion, chopped (optional)
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👩🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
• Set oven to 400°F (200°C)
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2️⃣ Prepare the Vegetables
• Put potatoes and vegetables into a large baking dish
• Drizzle with 1 tablespoon olive oil
• Sprinkle with a little salt & pepper
• Toss well and spread evenly
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3️⃣ Season the Chicken
In a small bowl, mix:
• Garlic powder
• Oregano
• Paprika
• Salt & pepper
Rub chicken with:
• Remaining 1 tablespoon olive oil
• The spice mix
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4️⃣ Assemble the Pan
• Place chicken on top of the vegetables
• Leave space between pieces so they roast, not steam
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5️⃣ Bake
• Bake 35–45 minutes
• Turn chicken once halfway through
• Chicken is done when:
• Internal temp = 165°F / 74°C
• Potatoes are fork-tender
• Chicken is golden on top
👉 Optional: Broil for 2–3 minutes at the end for extra color.
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🍽 Serving Tips
• Serve as is — it’s already a full meal
• Add a squeeze of lemon juice or sprinkle fresh parsley
• Great with yogurt sauce or garlic sauce on the side