Ingredients (ONLY 3)
• 1 block halloumi cheese (or any firm frying cheese), sliced into sticks
• 1 large egg
• Oil for frying (olive oil or vegetable oil)
👉 That’s it. No flour, no breadcrumbs.
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👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Cheese
• Cut the halloumi into finger-length sticks (about 1–1.5 cm thick)
• Pat dry with paper towels (important for crispiness)
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2️⃣ Egg Coating
• Beat the egg in a shallow bowl
• Dip each cheese stick into the egg, coating all sides well
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3️⃣ Fry
• Heat oil in a pan over medium heat
• Add cheese sticks carefully (don’t overcrowd)
• Fry 2–3 minutes per side, until:
• Deep golden brown
• Crispy outside
• Soft and creamy inside
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4️⃣ Drain & Serve
• Remove and place on paper towels
• Serve immediately while hot
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🔥 Pro Tips (Why This Works)
✔ Halloumi doesn’t melt completely
✔ Egg creates a crispy, golden crust
✔ Medium heat prevents burning
✔ Best eaten fresh — they firm up as they cool
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🍽 Optional (Still 3-Ingredient Base)
If you want flavor without breaking the rule, serve with:
• Lemon wedges
• Chili flakes on top
• Honey drizzle (sweet-salty combo 😍)