Ingredients
• 1 cup (100 g) rolled oats
• 3 medium apples, grated (peel optional)
• ½ cup (120 ml) water
• 1 ripe banana, mashed
• 100 g (3.5 oz) dried blueberries
• 100 g (3.5 oz) raisins
Optional spices (recommended):
• 1 tsp cinnamon
• A pinch of nutmeg or vanilla
Optional topping:
• Chopped nuts (almonds or walnuts)
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👩🍳 Instructions (Step-by-Step)
1️⃣ Prepare the oats
• Place the oats in a bowl.
• Add the water and let them soak for 5–10 minutes until slightly soft.
2️⃣ Add fruit
• Add grated apples and mashed banana to the oats.
• Mix well until combined.
3️⃣ Add dried fruit & spices
• Stir in dried blueberries, raisins, and spices if using.
• The batter should be thick but spreadable.
4️⃣ Prepare baking pan
• Lightly grease a loaf pan or line it with parchment paper.
5️⃣ Bake
• Pour the mixture into the pan and smooth the top.
• Sprinkle chopped nuts on top if desired.
• Bake at 180°C / 350°F for 40–45 minutes, until golden and firm.
6️⃣ Cool & serve
• Let cool for at least 10 minutes before slicing.
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✅ Helpful Tips
• If batter feels too dry → add 1–2 tablespoons water
• For softer texture → blend half the oats before mixing
• Stores well in the fridge for 3–4 days