Ingredients
• 2 cans crescent roll dough (or puff pastry sheets)
• 500 g (1 lb) ground beef or ground sausage
• 1 small onion, finely chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• 1 cup shredded mozzarella or cheddar cheese
• 2 tbsp cream cheese (optional but makes it extra creamy)
• 1 egg, beaten (for egg wash)
• Sesame seeds or grated cheese (optional topping)
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👩🍳 Instructions (Step-by-Step)
1️⃣ Prepare the filling
• Heat a pan over medium heat.
• Add ground meat and chopped onion.
• Cook until meat is fully browned and onion is soft.
• Season with salt, pepper, paprika, and garlic powder.
• Remove from heat and let cool slightly.
• Mix in shredded cheese and cream cheese.
2️⃣ Prepare the dough
• Preheat oven to 180°C / 350°F.
• Unroll crescent dough and separate into triangles (or cut puff pastry into rectangles).
3️⃣ Fill & roll
• Place 1–2 tablespoons of filling at the wide end of each piece.
• Roll tightly toward the tip, forming a crescent or roll shape.
• Place seam-side down on a greased baking tray.
4️⃣ Brush & top
• Brush each roll with beaten egg.
• Sprinkle sesame seeds or extra cheese if desired.
5️⃣ Bake
• Bake for 18–22 minutes, until golden brown and puffed.
6️⃣ Cool slightly & serve
• Let rest for 5 minutes before serving (filling will be hot!).
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💡 Tips
• You can use chicken, turkey, or even tuna instead of beef
• Add parsley or oregano for extra flavor
• Serve with garlic sauce, ketchup, or yogurt dip