Ingredients
For the cabbage
• 1 large green cabbage
• Water + salt (for boiling)
For the filling
• 1 lb (450 g) ground meat (beef, chicken, or turkey)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup cooked rice (optional but traditional)
• Salt & black pepper, to taste
• 1 tsp paprika
• 1 tsp dried parsley or Italian seasoning
For the topping
• 1½ cups shredded mozzarella or cheddar
• ½ cup tomato sauce (optional but recommended)
• Olive oil or butter for greasing
⸻
👩🍳 Instructions (Detailed & Easy)
1️⃣ Prepare the cabbage
• Remove the core from the cabbage.
• Boil the whole cabbage in salted water 10–12 minutes, gently removing leaves as they soften.
• Drain and let cool.
⸻
2️⃣ Make the filling
• In a bowl, combine:
• Ground meat
• Onion
• Garlic
• Egg
• Rice (if using)
• Salt, pepper, paprika, herbs
• Mix well until combined.
⸻
3️⃣ Assemble the rolls
• Place filling on each cabbage leaf.
• Roll tightly and fold sides in.
• Arrange rolls seam-side down in a greased baking dish.
⸻
4️⃣ Add sauce & cheese
• Spoon tomato sauce lightly over rolls (optional).
• Sprinkle generously with shredded cheese.
⸻
5️⃣ Bake
• Bake at 375°F / 190°C for 35–40 minutes, until:
• Rolls are cooked through
• Cheese is melted and golden
⸻
6️⃣ Rest & serve
• Let rest 5 minutes before serving.
⸻
✅ Why Everyone Loves These
• Soft cabbage
• Juicy, flavorful filling
• Crispy, cheesy top
• Perfect for dinner or meal prep