Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened and cubed
- ½ cup butter, melted
(That’s it!)
👩🍳 Instructions (Very Easy & Detailed)
1️⃣ Preheat oven
- Preheat to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
2️⃣ Add lemon filling
- Spread the lemon pie filling evenly across the bottom of the dish.
3️⃣ Add cream cheese
- Scatter the cubed cream cheese evenly over the lemon filling.
4️⃣ Add cake mix
- Sprinkle the dry lemon cake mix evenly over everything.
- Do not mix.
5️⃣ Add butter
- Drizzle melted butter evenly over the cake mix, covering as much surface as possible.
6️⃣ Bake
- Bake uncovered for 40–45 minutes, until:
- Top is lightly golden
- Edges are bubbling
- Center is set but still creamy
7️⃣ Cool slightly & serve
- Let rest 15–20 minutes before slicing.
✅ Result
- Creamy lemon center
- Soft cake layer
- Light golden top
- Sweet, tangy, and foolproof