Ingredients
- 1 cup cream cheese, softened
- ½ cup butter, softened
- 2 cloves garlic, finely minced (or 1 tsp garlic powder)
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp chives or green onions, chopped
- Salt & black pepper, to taste
- Optional: 1–2 tbsp grated Parmesan for extra flavor
👩🍳 Instructions (Easy & Quick)
1️⃣ Mix the base
- In a bowl, combine cream cheese and butter.
- Mix until smooth and creamy.
2️⃣ Add flavor
- Stir in garlic, parsley, chives, salt, and pepper.
- Add Parmesan if using.
3️⃣ Chill (optional)
- For firmer texture, refrigerate 20–30 minutes.
- Or use immediately for a softer spread.
4️⃣ Serve
- Spread on toast, crackers, sandwiches, or warm bread.
✅ Why Everyone Loves It
- Creamy ✔️
- Garlicky ✔️
- Fresh herbs ✔️
- Perfect for breakfast, snacks, or appetizers