Ingredients
• 1½ lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14–15 oz) diced tomatoes, drained slightly
• 1 cup tomato sauce or crushed tomatoes
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & black pepper, to taste
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar or Monterey Jack
• ¼ cup grated Parmesan
• Fresh parsley, chopped (optional)
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👩🍳 Instructions (Step-by-Step)
1️⃣ Preheat oven
• Preheat to 375°F (190°C).
• Lightly grease a baking dish.
2️⃣ Cook the beef
• In a large skillet, cook ground beef over medium heat until browned.
• Add onion and cook until soft.
• Stir in garlic and cook 30 seconds.
3️⃣ Season & sauce
• Add diced tomatoes, tomato sauce, paprika, Italian seasoning, salt, and pepper.
• Simmer 5–7 minutes until slightly thickened.
4️⃣ Assemble
• Transfer beef mixture to the baking dish.
• Sprinkle mozzarella, cheddar, and Parmesan evenly over the top.
5️⃣ Bake
• Bake uncovered for 25–30 minutes, until bubbly and golden.
6️⃣ Finish & serve
• Rest 5 minutes before slicing.
• Garnish with parsley if desired.
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✅ Why Everyone Fights Over It
• Juicy, seasoned beef
• Tangy tomatoes
• LOTS of melted cheese
• Perfect scoopable, shareable comfort food