Ingredients
• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & black pepper, to taste
• ½ cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped
⸻
👩🍳 Instructions
1. Preheat oven
Preheat to 425°F (220°C). Line a baking dish or sheet pan.
2. Season
Toss potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
3. Roast
Spread in a single layer.
Roast 30–35 minutes, flipping halfway, until golden and crispy.
4. Finish
Toss hot potatoes with melted butter and Parmesan.
Return to oven 5 minutes until cheese melts.
5. Serve
Sprinkle with fresh parsley and serve hot.