Ingredients
• 4 thick slices brioche or challah bread
• 2 large eggs
• ½ cup milk or heavy cream
• 1 tsp vanilla extract
• 1 tsp sugar
• Pinch of salt
• 2 tbsp butter
• Maple syrup or honey (for serving)
• Fresh strawberries & blueberries (optional)
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👩🍳 Instructions
1. Make the custard
Whisk eggs, milk, vanilla, sugar, and salt until smooth.
2. Soak the bread
Dip bread slices into the custard, letting them soak well (but not fall apart).
3. Cook
Melt butter in a skillet over medium heat.
Cook each slice 2–3 minutes per side until deep golden and custardy inside.
4. Serve
Stack them up, pour warm maple syrup over the top, and add fresh berries.