Classic Shepherd’s Pie

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt & pepper, to taste
• 4 cups mashed potatoes (homemade or store-bought)
• 1 cup shredded cheddar cheese (optional)

👩‍🍳 Instructions

1. Cook the filling
   In a large skillet over medium heat, cook ground beef until browned.
   Add onion and garlic; cook until softened.
2. Add flavor
   Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
   Pour in beef broth and simmer 5 minutes.
3. Add veggies
   Stir in peas and carrots. Cook another 2–3 minutes, then remove from heat.
4. Assemble
   Spread the beef mixture into a greased baking dish.
   Spoon mashed potatoes evenly over the top.
   Sprinkle with cheddar cheese if using.
5. Bake
   Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden.
6. Serve
   Let rest 5 minutes before serving.