Ingredients
• 3 cups all-purpose flour
• 2¼ tsp instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp melted butter
• 1 egg
• 1½ cups shredded mozzarella or cheddar cheese
• 1 egg yolk + 1 tbsp milk (for brushing)
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👩🍳 Instructions
1. Make the dough
In a bowl, mix flour, yeast, sugar, and salt.
Add warm milk, melted butter, and egg. Knead until soft and smooth.
Cover and let rise 1 hour or until doubled.
2. Shape & fill
Divide dough into equal balls.
Flatten each slightly, add a spoon of cheese inside, seal, and shape into rolls.
3. Second rise
Place rolls on a greased baking tray. Cover and rest 20 minutes.
4. Bake
Brush with egg wash.
Bake at 375°F (190°C) for 18–22 minutes until golden and bubbly.
5. Serve
Enjoy warm while the cheese is melty and irresistible!