Ingredients
- 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)
- 2 cups shredded mozzarella or cheddar (or a mix)
- 3 tablespoons melted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley (or 2 teaspoons dried)
- 1 teaspoon dried dill (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Cut each biscuit into 4 pieces.
- In a large bowl, mix biscuit pieces with cheese.
- In a small bowl, whisk melted butter, olive oil, garlic, herbs, salt, and pepper.
- Pour the butter mixture over the dough and toss to coat well.
- Layer the coated pieces into the loaf pan, packing lightly.
- Bake 35–45 minutes until deep golden and cooked through (center should be set).
- Cool 10 minutes, then remove from pan and serve warm.