If you grew up during the 80s or 90s, there’s a good chance you remember government cheese. Wrapped in simple cardboard boxes and handed out to families across the country, this iconic processed cheese became a staple in many households. Though humble in appearance, it played a big role in some of the most comforting meals of our childhood. And one recipe stands out above the rest—Government Cheese Macaroni & Cheese.
Rich, creamy, and deeply satisfying, this dish is pure comfort food. It brings back memories of family dinners, church potlucks, and lazy Sunday afternoons. Today, we’re reviving this classic so you can enjoy a taste of nostalgia right at home.
⸻
Why You’ll Love This Recipe
• Pure Comfort Food: A nostalgic classic that warms the soul
• Easy & Affordable: Made with simple, everyday ingredients
• Ultra Creamy & Cheesy: Smooth, melty, and full of flavor
• Perfect for the Whole Family: A guaranteed crowd-pleaser
⸻
Ingredients
• 1 pound elbow macaroni
• 1 stick (½ cup) butter
• ½ cup all-purpose flour
• 4 cups milk
• 4 cups shredded government cheese (or American cheese as a substitute)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
⸻
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
Step 2: Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to form a smooth roux. Slowly add the milk, whisking constantly, until the sauce thickens and becomes creamy.
Step 3: Add the Cheese
Reduce heat to low and stir in the shredded cheese until fully melted. Season with salt, pepper, and paprika if using.
Step 4: Combine & Serve
Mix the cooked macaroni into the cheese sauce until well coated. Serve hot and enjoy a comforting bite of the past.