Description
This creamy homemade rice pudding is a comforting classic made with simple ingredients. Smooth, rich, and gently cooked, it’s perfect as a warm dessert or a cozy breakfast.
Ingredients
- 1 cup white rice (short or medium grain)
- 4 cups milk
- 1 cup water
- 3–4 tablespoons sugar (to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon butter (optional)
- A pinch of salt
Instructions (Step by Step)
Step 1:
Rinse the rice well under cold water until the water runs clear.
Step 2:
In a pot, add the rice and water. Cook over medium heat until the rice becomes soft and absorbs most of the water.
Step 3:
Add the milk and a pinch of salt. Stir well and reduce the heat to low.
Step 4:
Let it simmer gently for 20–25 minutes, stirring frequently to prevent sticking.
Step 5:
Add sugar and vanilla extract. Stir and cook for another 5 minutes.
Step 6:
Add butter (optional) and mix until fully melted and creamy.
Step 7:
Remove from heat and let it rest for a few minutes before serving.
Serving Suggestions
- Serve warm or chilled
- Top with cinnamon, honey, nuts, raisins, or fresh fruit
FAQ – Frequently Asked Questions
Q1: What type of rice is best for rice pudding?
Short or medium-grain white rice works best because it releases starch and creates a creamy texture.
Q2: Can I use plant-based milk?
Yes, almond milk, coconut milk, or oat milk work well. Coconut milk gives a richer flavor.
Q3: How do I make it thicker?
Simmer longer on low heat and stir often. It will also thicken more as it cools.
Q4: How do I store rice pudding?
Store in an airtight container in the refrigerator for up to 3 days.
Q5: Can I reheat it?
Yes. Reheat gently on the stove or microwave, adding a little milk if needed.
Q6: Can I reduce the sugar?
Absolutely. Adjust sugar to taste or replace it with honey or maple syrup.
✨ Enjoy this classic creamy rice pudding—simple, comforting, and always delicious.