Description:
A golden, oven-baked bread loaf packed with garlic butter, topped with bubbly melted cheese and fresh herbs. Crispy edges, soft inside, and perfect served warm with a creamy dip—ideal as a snack, appetizer, or side dish.
Ingredients:
- 1 loaf bread (French loaf) or 1 prepared bread dough
- 2–2½ cups shredded cheese (mozzarella + cheddar)
- 4 tbsp butter, melted
- 3–5 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano or Italian seasoning
- 1 tbsp fresh herbs (thyme/parsley), chopped
- Salt and black pepper, to taste
Optional Add-ons (Extra ):
- 2 tbsp mayonnaise or sour cream (extra creamy)
- 2 tbsp cream cheese (super gooey)
- ¼ cup grated Parmesan (more flavor)
- 1 tsp chili flakes or paprika (spicy kick)
- 1–2 tbsp chopped green onions
- ¼ cup cooked chicken/turkey pieces
- ¼ cup olives or jalapeños