Minute Chocolate Brownie (Microwave)

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Introduction

This 1-Minute Chocolate Brownie is a warm, fudgy dessert you can make in a mug with pantry staples. No oven, no waiting, no mess — just deep chocolate flavor in under two minutes. Ideal for late-night cravings, quick treats, or single-serve indulgence.

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Ingredients

(Serves 1)

  • 4 tablespoons all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 2 tablespoons oil or melted butter
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • Optional: chocolate chips, nuts, or peanut butter

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Instructions

  1. In a microwave-safe mug, mix flour, cocoa powder, sugar, and salt.
  2. Add milk, oil (or butter), and vanilla.
  3. Stir until smooth with no lumps.
  4. Microwave on HIGH for 60 seconds.
  5. Let sit for 30 seconds before eating.

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Method

  • Microwave method for speed
  • Single-serve mixing for convenience
  • Short cook time for fudgy texture

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Formation (Texture)

  • Edges: Soft and set
  • Center: Warm and fudgy
  • Flavor: Rich chocolate with cake-brownie balance

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Benefits

  • Ready in 1 minute
  • No oven or baking skills needed
  • Minimal cleanup
  • Perfect portion control
  • Customizable with toppings

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Who Loves This Brownie?

  • Chocolate lovers
  • Busy students
  • Late-night snackers
  • Anyone wanting instant dessert

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Conclusion

When you need chocolate now, this 1-Minute Chocolate Brownie delivers. Warm, fudgy, and incredibly easy, it proves that great desserts don’t need time — just the right method.

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