Introduction
White Chocolate Dipped Molasses Cookies are the perfect blend of warm spices, deep molasses flavor, and sweet creamy white chocolate. Soft and chewy on the inside with slightly crisp edges, these cookies are especially popular during the holiday season. The white chocolate dip adds elegance and balance, making them ideal for gifting, parties, or cozy winter evenings.
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Ingredients
For the Molasses Cookies
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- ¼ cup unsulphured molasses
- 1 teaspoon vanilla extract
For the White Chocolate Dip
- 250 g (9 oz) white chocolate, chopped
- 1 teaspoon coconut oil or shortening (optional, for smooth dipping)
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Instructions
1. Prepare the Cookie Dough
- Whisk flour, baking soda, spices, and salt in a bowl.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add egg, molasses, and vanilla; mix well.
- Gradually add dry ingredients until just combined.
- Chill dough 30–45 minutes.
2. Shape & Bake
- Preheat oven to 180°C (350°F).
- Roll dough into tablespoon-sized balls.
- Roll balls in sugar and place on baking sheets.
- Bake 9–11 minutes until edges are set but centers are soft.
- Cool completely.
3. Dip in White Chocolate
- Melt white chocolate gently.
- Dip half of each cooled cookie into chocolate.
- Place on parchment paper and allow to set.
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Methods (Primary Baking Methods)
- Creaming method for soft texture
- Chilling method to control spread
- Sugar-rolling method for crackled tops
- Chocolate dipping method for decorative finish
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History
Molasses cookies date back to early American baking traditions, when molasses was a common sweetener before refined sugar became widespread. Spiced molasses cookies became especially popular in winter months. Dipping cookies in chocolate is a more modern touch, adding visual appeal and sweetness—white chocolate offers a creamy contrast to the bold spices.
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Benefits
- Warm spices aid digestion
- Molasses contains minerals like iron and calcium
- Homemade cookies contain no preservatives
- Perfect for holiday baking and gifting
- Long shelf life compared to many cookies
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Formation (Structure & Texture)
- Edges: Lightly crisp
- Center: Soft and chewy
- Exterior: Crackled sugar crust
- Finish: Smooth white chocolate coating
The contrast in textures makes these cookies irresistible.
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Lovers (Who Loves These Cookies?)
- Holiday cookie fans
- Spice lovers
- White chocolate enthusiasts
- Gift bakers
- Anyone who enjoys cozy winter flavors
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Methods (Repeated as Requested)
- Gentle dough mixing
- Dough chilling before baking
- Baking until just set
- Dipping only after cookies cool
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Conclusion
White Chocolate Dipped Molasses Cookies are a beautiful blend of tradition and indulgence. The deep, spiced molasses flavor paired with creamy white chocolate creates a cookie that feels festive, comforting, and special in every bite.