Introduction
Cilantro-Lime Avocado Salsa is a vibrant, creamy, and refreshing salsa that brings together ripe avocados, zesty lime juice, and fragrant cilantro. This salsa is the perfect balance of richness and brightness, making it ideal for tacos, grilled meats, chips, or as a fresh topping for bowls and salads. Simple yet bold, it’s a staple in modern and traditional kitchens alike.
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Ingredients
- 3 ripe avocados, diced
- ½ small red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional)
- ¼ cup fresh cilantro, finely chopped
- 2 tablespoons fresh lime juice (about 1–2 limes)
- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 small clove garlic, minced (optional)
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Instructions
- Cut avocados in half, remove pits, and dice.
- Place avocado in a mixing bowl.
- Add red onion, jalapeño, and garlic.
- Sprinkle in salt and pepper.
- Drizzle with lime juice and olive oil.
- Gently fold in cilantro until just combined.
- Taste and adjust seasoning if needed.
- Serve immediately or chill briefly before serving.
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Methods (Primary Preparation Methods)
- Gentle folding to maintain avocado texture
- Acid balancing with lime juice to prevent browning
- Fresh chopping for bright flavor release
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History
Avocado-based salsas have deep roots in Mexican cuisine, dating back to the Aztecs, who valued avocados for their nutrition and flavor. Lime and cilantro were later combined as regional flavor staples, evolving into modern avocado salsas enjoyed worldwide. This version reflects a fusion of traditional ingredients and contemporary simplicity.
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Benefits
- Rich in healthy fats
- High in fiber and potassium
- Naturally gluten-free and vegan
- Fresh ingredients with no preservatives
- Supports heart and digestive health
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Formation (Structure & Texture)
- Texture: Creamy with chunky bites
- Flavor Profile: Tangy, fresh, herbaceous
- Color: Bright green with specks of red and green
Each spoonful delivers richness from avocado balanced by citrus and herbs.
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Lovers (Who Loves This Salsa?)
- Avocado lovers
- Taco and chip fans
- Health-conscious eaters
- Home cooks who love fresh dips
- Anyone who enjoys bright, zesty flavors
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Methods (Repeated as Requested)
- Cutting avocados just before mixing
- Adding lime first to preserve color
- Gentle stirring to avoid mushiness
- Serving fresh for best flavor
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Conclusion
Cilantro-Lime Avocado Salsa is a fresh, versatile, and flavorful addition to any meal. Whether used as a dip, topping, or side, it delivers a perfect balance of creaminess and zest that elevates even the simplest dishes.