Christmas Mousse with Avocado and Smoked Salmon

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Introduction

Christmas Mousse with Avocado and Smoked Salmon is a refined, no-bake holiday appetizer that combines creamy avocado, silky cream cheese, and delicate smoked salmon. Light yet luxurious, this mousse is perfect for Christmas dinners, festive buffets, or elegant starters. Its fresh flavor and beautiful presentation make it a standout dish for holiday celebrations.

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Ingredients

For the Avocado Mousse

  • 2 ripe avocados
  • 200 g (7 oz) cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • Salt and white pepper to taste

For the Smoked Salmon Layer

  • 150 g (5 oz) smoked salmon, finely chopped

For Garnish (Optional)

  • Fresh dill
  • Lemon zest
  • Capers
  • Cracked black pepper

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Instructions

1. Prepare the Avocado Mousse

  1. Scoop avocado flesh into a food processor.
  2. Add cream cheese, lemon juice, olive oil, salt, and pepper.
  3. Blend until smooth and airy.
  4. Taste and adjust seasoning.

2. Prepare the Salmon

  • Finely chop smoked salmon for even distribution.

3. Assemble the Mousse

  1. Spoon avocado mousse into serving glasses or ramekins.
  2. Add a layer of chopped smoked salmon.
  3. Smooth the top gently.

4. Chill

  • Refrigerate 30–60 minutes to set.

5. Garnish & Serve

  • Top with dill, lemon zest, or capers before serving.

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Methods (Primary Culinary Methods)

  • Blending method for airy mousse
  • Layering technique for elegant presentation
  • Chilling method to stabilize texture
  • Fine chopping for smooth mouthfeel

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History

Mousse originated in French cuisine, traditionally referring to light, airy dishes made with whipped or blended ingredients. Smoked salmon has long been associated with festive European meals, especially during Christmas. The addition of avocado is a modern twist, blending classic elegance with contemporary, health-conscious ingredients.

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Benefits

  • Rich in healthy fats from avocado
  • High-quality protein from salmon
  • Omega-3 fatty acids support heart health
  • No-bake and quick to prepare
  • Naturally gluten-free

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Formation (Structure & Texture)

  • Base: Smooth, creamy avocado mousse
  • Middle: Delicate smoked salmon pieces
  • Top: Fresh herb and citrus garnish

The result is a light, silky appetizer with a luxurious finish.

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Lovers (Who Loves This Dish?)

  • Holiday hosts
  • Seafood lovers
  • Fans of elegant appetizers
  • Low-carb and keto-friendly eaters
  • Anyone who enjoys refined flavors

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Methods (Repeated as Requested)

  • Using ripe avocados for smooth texture
  • Chilling before serving
  • Gentle layering for visual contrast
  • Fine seasoning for balance

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Conclusion

Christmas Mousse with Avocado and Smoked Salmon is a sophisticated appetizer that delivers freshness, elegance, and festive flair. Easy to prepare yet visually impressive, it’s the perfect way to start a Christmas meal with style.

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