White Chocolate Strawberry Cheesecake

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Introduction

White Chocolate Strawberry Cheesecake is a luxurious dessert that combines the smooth sweetness of white chocolate with the bright freshness of strawberries. With a buttery biscuit crust, a velvety cheesecake filling, and a glossy strawberry topping, this dessert is perfect for celebrations, holidays, or anytime you want something truly special.

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Ingredients

For the Crust

  • 2 cups crushed graham crackers or digestive biscuits
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar

For the White Chocolate Cheesecake Filling

  • 900 g (2 lb) cream cheese, softened
  • 1 cup granulated sugar
  • 200 g (7 oz) white chocolate, melted and cooled
  • 3 large eggs, room temperature
  • 1 cup heavy cream or sour cream
  • 1 tablespoon vanilla extract

For the Strawberry Topping

  • 2 cups fresh strawberries, sliced
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch + 2 tablespoons water

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Instructions

1. Prepare the Crust

  1. Preheat oven to 175°C (350°F).
  2. Mix biscuit crumbs, melted butter, and sugar.
  3. Press firmly into the bottom of a springform pan.
  4. Bake for 10 minutes and let cool.

2. Make the Strawberry Topping

  1. In a saucepan, cook strawberries, sugar, and lemon juice over medium heat.
  2. Stir until strawberries soften and release juices.
  3. Add cornstarch slurry and cook until thick and glossy.
  4. Cool completely.

3. Prepare the Cheesecake Filling

  1. Beat cream cheese and sugar until smooth.
  2. Add melted white chocolate and vanilla.
  3. Mix in eggs one at a time.
  4. Fold in cream or sour cream gently.

4. Bake the Cheesecake

  1. Pour filling over cooled crust.
  2. Place pan in a water bath (optional but recommended).
  3. Bake at 160°C (325°F) for 60–70 minutes.
  4. Center should slightly jiggle.
  5. Turn oven off, crack door, cool 1 hour.

5. Chill & Assemble

  • Refrigerate cheesecake for at least 6 hours or overnight.
  • Spread strawberry topping on top before serving.

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Method (Why This Works)

Water Bath Baking

  • Prevents cracks
  • Ensures creamy texture

Low & Slow Baking

  • Keeps cheesecake silky, not dry

Cooling Gradually

  • Prevents sinking and cracking

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Texture & Formation

  • Crust: Crisp and buttery
  • Filling: Dense yet creamy
  • Topping: Sweet, tangy, and glossy

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Benefits

  • High-calcium dessert
  • Real fruit topping
  • Rich flavor with balanced sweetness
  • Perfect make-ahead dessert

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Who Loves This Cheesecake

  • White chocolate lovers
  • Strawberry dessert fans
  • Cheesecake enthusiasts
  • Party hosts and guests
  • Bakery-style dessert lovers

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Serving Tips

  • Slice with a warm knife for clean cuts
  • Garnish with fresh strawberries or white chocolate curls
  • Serve chilled

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Conclusion

White Chocolate Strawberry Cheesecake is the ultimate blend of elegance and comfort. Creamy, fruity, and indulgent, this dessert delivers a perfect harmony of flavors and textures in every bite. It’s guaranteed to impress and disappear fast!

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